Elegant beginnings

"Lisa, I just wanted to thank you & your staff for doing a superb job with David & my wedding. The food was wonderful. We received many compliments that evening and since then. Thanks again for all your hard work & support." Kristina & David, June 2002

Beginnings

Appetizers/First Courses

Note: Some of these selections translate well as hors d'oeuvres or main courses

Exciting Tapas & Meze Spreads displayed with Cumin Pita Crisps

Grilled Sausage on a Bed of French Beans and Sautéed Radicchio

Shredded Beef Faquitas with Chili Spiked Vegetables, Chevre-Avocado Cream and Fresh Salsa

Herb Crepes Filled with Seafood and Lemon Zest Cream tied in a ribbon of Chive

French Nicoise Pizzas

Fantail Sesame Shrimp over Thai Coleslaw

Crispy Pan Fried Dumplings of Duck with a Ginger-Orange Glaze

House Pate with Fruit Compote

Seared Sea Scallops toppled over Spaghetti Squash

Soups

Country Potato Leek

Five Onion with Cheese Croustade

Red Lentil with Sage and Bacon

Curried Carrot

Zucchini & Roasted Garlic

Lobster & Corn Chowder

Puree of Squash with Chevre & Toasted Pignoli Nuts