"What a wonderful presentation! Your culinary talents, synergized with my wife's birthday, made for a wonderful night. They are still talking about the appetizers! Thank you again." Jim, November 2000

Hors d'Oeuvres

Foccacia Squares with Herbed Shrimp and Melted Mozzarella

Golden Seafood Cakes with Roasted Vegetable Mayo

Sate's with Peanut Sauce

Spicy Pork Barbecue skewered on bamboo with Frilled Fruit

Puff Pastry Turnovers with Curried Jamaican Beef Filling

Maple-Cracked Pepper Chicken on Toasted Cornbread with Corn and Scallion Relish

Coconut Dill Shrimp on skewers or Fiery Spiced Shrimp on Lemongrass Stalks

Vegetarian Spring Rolls with a Sake Plum Sauce

Wraps with Smoked Turkey, Marble Jack Cheese and Roasted Red Pepper Mayo

Classic Filet Mignon with a Burgundy Mustard Sauce on French baguette

'Gold Bags of Pork' with Hot Pepper Thai Rice Wine for dipping

Stoned Ground Cracker Fried Chicken on skewers with Apricot & Garlic Marmalade

Brushetta on Olive Oil Garlic Toasts

Grilled Portabella Mushrooms on Goat Cheese Toasts

Cheese Quesadillas with Fruit & Avocado Salsa